Right of inspection
(a) Food service establishments shall be open and available for inspection by an authorized inspector at all times during normal business hours to ensure that the operation and maintenance of the food service establishment complies with the requirements of this chapter. (Ord. 1402 § 1 (part), 2002).
Violations for penalties--Enforcement
(a) Violations of this chapter may result in fines and/or penalties.
(b) Failure to comply with the provisions of this chapter may result in one or more of the following:
(1) Notices of noncompliance may be issued with a specified period for correction;
(2) Administrative citations may be issued for violations in the amounts and manner set forth in Chapter 1.15 of this code;
(3) A misdemeanor complaint may be filed in accordance with Chapter 1.04 of this code;
(4) Sewer service may be disconnected as described in Section 17.16.060 of this code.
(c) Appeals of fines, penalties or requirements to install grease interceptors.
(1) Appeals of fines, penalties, or other corrective actions shall be submitted to the city manager within thirty days after the food service establishment has been notified of the penalty and/or corrective actions. The decision of the city manager shall be in writing.
(2) The decision of the city manager can be appealed to the city council by submitting a written request to the city clerk within fifteen days of the issuance of the city manager’s decision, and payment of the appropriate fee, as set by resolution of the city council.
(3) Upon appeal, the appellant shall, upon written request to the city manager, be provided within fifteen days of said request, at reasonable cost to the appellant, copies of all reports, data or other documentary evidence upon which the citation is based. |
